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dc.contributor.authorÁlvarez, Beatriz
dc.contributor.authorPedroza, Ruth
dc.contributor.authorRomo, Rebeca
dc.contributor.authorArreola, Silvana
dc.contributor.authorGuevara, Mirely
dc.contributor.authorSánchez, Esther
dc.contributor.authorToribio, Héctor
dc.contributor.authorPedraza Segura, Lorena
dc.creatorPEDRAZA SEGURA, LORENA LETICIA; 272042
dc.date.accessioned2018-08-03T19:09:11Z
dc.date.available2018-08-03T19:09:11Z
dc.date.issued2016
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/2025
dc.formatpdf
dc.language.isoeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceUniversidad Iberoamericana
dc.subject.classificationBIOLOGÍA Y QUÍMICA
dc.titleGrowth of lactic acid bacteria in the presence of sweeteners and an emulsifier
dc.typeArtículo
dc.type.conacytarticle
dc.identificator2
dc.rights.accesopenAccess
dc.identifier.alephLLP_Art_05


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0