dc.contributor.author | González de Cosío, Teresita | |
dc.contributor.author | Kaufer Houwitz, Martha | |
dc.contributor.author | Tolentino Mayo, Lizbeth | |
dc.contributor.author | Jáuregui, Alejandra | |
dc.contributor.author | Sánchez Bazán, Karina | |
dc.contributor.author | Bourges, Héctor | |
dc.contributor.author | Martínez, Sophia | |
dc.contributor.author | Perichart Perera, Otilia | |
dc.contributor.author | Rojas Russell, Mario | |
dc.contributor.author | Moreno, Laura | |
dc.contributor.author | Hunot, Claudia | |
dc.contributor.author | Nava, Edna | |
dc.contributor.author | Ríos Cortázar, Víctor | |
dc.contributor.author | Palos Lucio, Gabriela | |
dc.contributor.author | González, Lorena | |
dc.contributor.author | Pérez, Marcela | |
dc.contributor.author | Borja Aburto, Víctor Hugo | |
dc.contributor.author | González, Antonio | |
dc.contributor.author | Apolinar, Evelia | |
dc.contributor.author | Pale, Luz Elena | |
dc.contributor.author | Colín, Eloisa | |
dc.contributor.author | Barriguete, Armando | |
dc.contributor.author | López, Olivia | |
dc.contributor.author | López, Sergio | |
dc.contributor.author | Aguilar Salinas, Carlos A. | |
dc.contributor.author | Hernández Ávila, Mauricio | |
dc.contributor.author | Martínez Duncker, David | |
dc.contributor.author | de León, Fernando | |
dc.contributor.author | Kershenobich, David | |
dc.contributor.author | Rivera Dommarco, Juan | |
dc.contributor.author | Barquera, Simón | |
dc.creator | GONZALEZ DE COSIO MARTINEZ, TERESITA DEL NIÑO JESUS; 13937 | |
dc.date.accessioned | 2020-06-04T21:24:00Z | |
dc.date.available | 2020-06-04T21:24:00Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://ri.ibero.mx/handle/ibero/2558 | |
dc.format | pdf | es_MX |
dc.language.iso | spa | es_MX |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | es_MX |
dc.source | Salud Pública de México (ISSN 1606-7916), Vol. 60, No. 4, (2018) | |
dc.subject.classification | MEDICINA Y CIENCIAS DE LA SALUD | es_MX |
dc.title | Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables | es_MX |
dc.type | Artículo | es_MX |
dc.type.conacyt | article | es_MX |
dc.identificator | 3 | es_MX |
dc.rights.acces | openAccess | es_MX |