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dc.contributor.authorParra Carriedo, Alicia
dc.contributor.authorHernández Guerrero, César Ángel
dc.contributor.authorRuiz de Santiago, Diana
dc.contributor.authorGalicia Castillo, Oscar Ricardo
dc.contributor.authorBuenrostro Jáuregui, Mario Humberto
dc.contributor.authorDíaz Gutiérrez, Carmen
dc.creatorPARRA CARRIEDO, ALICIA; 357917
dc.date.accessioned2020-06-02T18:08:17Z
dc.date.available2020-06-02T18:08:17Z
dc.date.issued2018
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/2551
dc.formatpdfes_MX
dc.language.isoenges_MX
dc.relation.urihttps://genesandnutrition.biomedcentral.com/articles/10.1186/s12263-017-0590-2#rightslink
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.sourceGenes & Nutrition (ISSN 1865-3499) Vol. 13, No. 1 (2018)
dc.subject.classificationMEDICINA Y CIENCIAS DE LA SALUDes_MX
dc.titleGenetic polymorphisms of antioxidant enzymes CAT and SOD affect the outcome of clinical, biochemical, and anthropometric variables in people with obesity under a dietary interventiones_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
dc.identificator3es_MX
dc.rights.accesopenAccesses_MX


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