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Overview of the dietary intakes of the mexican population: results from the National Health and Nutrition Survey 2012

dc.contributor.authorRivera Dommarco, Juan
dc.contributor.authorPedraza, Lilia S.
dc.contributor.authorAburto, Tania C.
dc.contributor.authorBatis, Carolina
dc.contributor.authorSánchez Pimienta, Tania G.
dc.contributor.authorGonzález de Cosío, Teresita
dc.contributor.authorLópez Olmedo, Nancy
dc.contributor.authorPedroza Tobías, Andrea
dc.creatorGONZALEZ DE COSIO MARTINEZ, TERESITA DEL NIÑO JESUS; 13937
dc.date.accessioned2020-05-29T18:42:21Z
dc.date.available2020-05-29T18:42:21Z
dc.date.issued2016
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/2540
dc.formatpdfes_MX
dc.language.isoenges_MX
dc.relation.urihttps://academic.oup.com/jn/article/146/9/1851S/4584848
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.sourceThe Journal of Nutrition (ISSN 0022-3166) Vol. 146, Iss. 9 (2016)
dc.subject.classificationMEDICINA Y CIENCIAS DE LA SALUDes_MX
dc.titleOverview of the dietary intakes of the mexican population: results from the National Health and Nutrition Survey 2012es_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
dc.identificator3es_MX
dc.rights.accesopenAccesses_MX


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