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Growth of lactic acid bacteria in the presence of sweeteners and an emulsifier
dc.contributor.author | Álvarez, Beatriz | |
dc.contributor.author | Pedroza Islas, Ruth | |
dc.contributor.author | Romo, Rebeca | |
dc.contributor.author | Arreola, Silvana | |
dc.contributor.author | Guevara, Mirely | |
dc.contributor.author | Sánchez, Esther | |
dc.contributor.author | Toribio, Héctor | |
dc.contributor.author | Pedraza Segura, Lorena | |
dc.creator | PEDRAZA SEGURA, LORENA LETICIA; 272042 | |
dc.date.accessioned | 2018-08-03T19:09:11Z | |
dc.date.available | 2018-08-03T19:09:11Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://ri.ibero.mx/handle/ibero/2025 | |
dc.format | ||
dc.language.iso | eng | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.source | Universidad Iberoamericana | |
dc.subject.classification | BIOLOGÍA Y QUÍMICA | |
dc.title | Growth of lactic acid bacteria in the presence of sweeteners and an emulsifier | |
dc.type | Artículo | |
dc.type.conacyt | article | |
dc.identificator | 2 | |
dc.rights.acces | openAccess | |
dc.identifier.aleph | LLP_Art_05 |
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