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Evaluation of a new strain of Candida guilliermondii resistant to environmental factors in the production of xylitol

dc.contributor.authorLarragoiti Kuri, Javier
dc.contributor.authorMaldonado Ruiz Esparza, Karina Gabriela
dc.contributor.authorPedraza Segura, Lorena
dc.creatorPEDRAZA SEGURA, LORENA LETICIA; 272042
dc.date.accessioned2018-08-03T19:09:10Z
dc.date.available2018-08-03T19:09:10Z
dc.date.issued2017
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/2012
dc.formatpdf
dc.language.isoeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceUniversidad Iberoamericana, Ciudad de México.
dc.subject.classificationBIOLOGÍA Y QUÍMICA
dc.titleEvaluation of a new strain of Candida guilliermondii resistant to environmental factors in the production of xylitol
dc.typeArtículo
dc.type.conacytarticle
dc.identificator2
dc.rights.accesopenAccess
dc.identifier.alephLLP_Art_1


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