dc.contributor.author | Moreno Terrazas, Rubén Dario | |
dc.contributor.author | Escalante, Adelfo | |
dc.contributor.author | Giles Gómez, Martha | |
dc.contributor.author | Esquivel Flores, Guadalupe | |
dc.contributor.author | Matus Acuña, Violeta | |
dc.contributor.author | López Munguía, Agustín | |
dc.contributor.author | Lappe, Patricia | |
dc.creator | MORENO TERRAZAS, RUBEN DARIO; 880477 | |
dc.date.accessioned | 2018-08-01T16:03:12Z | |
dc.date.available | 2018-08-01T16:03:12Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://ri.ibero.mx/handle/ibero/1991 | |
dc.format | pdf | |
dc.language.iso | eng | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.source | Handbook of plant-based fermented food and beverage technology (ISBN 9781439849040) | |
dc.subject.classification | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA | |
dc.title | Pulque fermentation | |
dc.type | Artículo | |
dc.type.conacyt | article | |
dc.identificator | 6 | |
dc.rights.acces | openAccess | |
dc.identifier.aleph | MTR_Art_3 | |