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Yeasts associated with the production of mexican alcoholic nondistilled and distilled agave beverages

dc.contributor.authorMoreno Terrazas, Rubén Dario
dc.contributor.authorLappe, Patricia
dc.contributor.authorArrizón Gaviño, Javier
dc.contributor.authorHerrera Suárez, Teófilo
dc.contributor.authorGarcía Mendoza, Abisaí
dc.contributor.authorGschaedler Mathis, Anne
dc.creatorMORENO TERRAZAS CASILDO, RUBEN DARIO; 579443
dc.date.accessioned2018-08-01T16:03:11Z
dc.date.available2018-08-01T16:03:11Z
dc.date.issued2008
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/1989
dc.formatpdf
dc.language.isoeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceFederation of European Microbiological Societies. Yeast Research, Vol. 8, No. 7
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.titleYeasts associated with the production of mexican alcoholic nondistilled and distilled agave beverages
dc.typeArtículo
dc.type.conacytarticle
dc.identificator6
dc.rights.accesopenAccess
dc.identifier.alephMTR_Art_1


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