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Implementation of the “General Guidelines for the Sale and Distribution of Food and Beverages Prepared and Processed in the Schools of the National Educational System” in the Iberoamericana - University Campus Mexico City

dc.contributor.authorPérez Lizaur, Ana Bertha
dc.contributor.authorMoreno Linda, L. I.
dc.contributor.authorPardío López, J.
dc.creatorPEREZ LIZAUR, ANA BERTHA; 225441
dc.date.accessioned2018-07-02T23:24:42Z
dc.date.available2018-07-02T23:24:42Z
dc.date.issued2017
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/1039
dc.formatpdf
dc.language.isoeng
dc.relation.urihttps://www.jscimedcentral.com/HealthEducation/healtheducation-2-1025.pdf
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceJSM Health Education & Primary Health Care (ISSN 2578-3777) Vol. 2, Iss. 1 (2017). pp. 9
dc.subject.classificationMEDICINA Y CIENCIAS DE LA SALUD
dc.titleImplementation of the “General Guidelines for the Sale and Distribution of Food and Beverages Prepared and Processed in the Schools of the National Educational System” in the Iberoamericana - University Campus Mexico City
dc.typeArticulo
dc.type.conacytarticle
dc.identificator3
dc.rights.accesopenAccess
dc.identifier.alephPLAB_Art_13


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