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dc.contributor.authorHernández Cordero, Sonia Lizette
dc.contributor.authorBarquera, Simón
dc.contributor.authorRodríguez Ramírez, Sonia
dc.contributor.authorVillanueva Borbolla, María Angeles
dc.contributor.authorGonzález de Cossio, Teresa
dc.contributor.authorRivera Dommarco, Juan
dc.contributor.authorPopkin, Barry
dc.creatorHERNANDEZ CORDERO, SONIA LIZETTE; 35698
dc.date.accessioned2020-05-22T21:43:33Z
dc.date.available2020-05-22T21:43:33Z
dc.date.issued2014
dc.identifier.urihttp://ri.ibero.mx/handle/ibero/2521
dc.formatpdfes_MX
dc.language.isoenges_MX
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es_MX
dc.sourceThe Journal of Nutrition (ISSN 0022-3166) No. 144, Vol. 11 (2014)
dc.subject.classificationMEDICINA Y CIENCIAS DE LA SALUDes_MX
dc.titleSubstituting water for sugar-sweetened beverages reduces circulating triglycerides and the prevalence of metabolic syndrome in obese but not in overweight mexican women in a randomized controlled triales_MX
dc.typeArtículoes_MX
dc.type.conacytarticlees_MX
dc.identificator3es_MX
dc.rights.accesopenAccesses_MX


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0